Work

Effect of glyceryl monopalmitate on the gelatinization, rheological and retrogradation properties of Japonica rice starch

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13965

Authors: Yuexi Yang, Guoqiang Liu, Hongmei Xu, Zihao Zhang, Min Tao, Zhenyu Gu

Institutions: Zhejiang Gongshang University, Jiaxing University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Department of Education of Zhejiang Province, Jiaxing University, Natural Science Foundation of Zhejiang Province

OpenAlex ID: W4403770802

FWCI: 1.373

Cites: 38

Cited by: 6

Related to: 10