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Leveraging AI and Automation to Transform Food Production: Enhancing Efficiency, Reducing Costs, and Boosting Product Consistency in the Food and Beverage Industry

Year: 2024

Type: article

Abstract: In today's rapidly evolving food and beverage in- dustry, embracing innovation is essential. This paper delves into how integrating Artificial Intelligence (AI) and automation tech- nologies can revolutionize food production processes. Drawing from real-world implementations, we explore how companies can streamline operations, achieve a 12% reduction in production costs, and enhance product consistency by 5.5%. We discuss the methodologies adopted, the challenges faced, and the significant improvements realized. Our aim is to provide practical insights for industry professionals eager to harness the power of AI and automation in their operations.

Source: International Journal of Science and Research (IJSR)

DOI: 10.21275/sr241020222221

Author: Mohan Valluri

Language: English

Topic: Impact of AI and Big Data on Business and Society

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

SDGs: Industry, innovation and infrastructure, Zero hunger

Open Access status: diamond

OpenAlex ID: W4403774312

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