Rheological properties and in vitro digestibility of chicken breast myofibrillar protein containing various psyllium (Plantago ovata) husk concentrations
Year: 2024
Type: article
DOI: 10.1111/ijfs.17450
Authors: Ji Seon Choi, Koo Bok Chin
Institution: Chonnam National University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: National Research Foundation
Award: G2048326016
OpenAlex ID: W4403790676