Work

Food Habits and Dietary Patterns of the Tunisian Population

Year: 2024

Type: article

Abstract: Objective: This article is a reflection on the food transition in Tunisia .This study aimed to characterize food consumption among Tunisian population assessing quality of diet and main dietary patterns, and their associa

Source: European Journal of Economics and Management Sciences

DOI: 10.29013/ejems-24-3-16-28

Authors: Abir Gharbi, Sonia Boudiche, Ameur Mehrez

Institutions: University of Carthage, Higher Institute of Food Industries of Tunis

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4403790779

FWCI:

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