Work

A Case Study on the Experiences of Prospective Food Processing Teachers Participating in Educational Practice

Year: 2024

Type: article

Source: Journal of Fisheries and Marine Sciences Education

DOI: 10.13000/jfmse.2024.10.36.5.937

Authors: Mi-hwan KIM, Jong-un PARK

Language: English

Topic: Diverse Educational Innovations Studies

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W4403800586

FWCI: 0.733

Cites: 10

Cited by: 1

Related to: 10