Year: 2024
Type: article
Abstract: This article examines the legal and cultural conflict between France and Italy over meat substitutes and lab-grown meat. It explores EU harmonization issues, Member States' opposition, and the broader ethical and economic implications for the future of food regulation in Europe.
Author: David Nagode
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
OpenAlex ID: W4403838852