Work

Indigenous Cuisines Identification and Gastronomic Tourism in Nigeria

Year: 2024

Type: article

Source: Gastronomy and Tourism

DOI: 10.3727/216929824x17207924097171

Authors: Fatima Astesioya Okorejior, Folusade Catherine Arowosafe, Sunday Oladipo Oladeji

Institutions: Auchi Polytechnic, Federal University of Technology

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4403845951

FWCI:

Cites: 14

Cited by:

Related to: 10