Work

Ultrasonic‐assisted enhancement of malt characteristics in amaranth: A study on physicochemical, amino acid, sugar profile, rheological properties, and muffin making

Year: 2024

Type: article

Source: Cereal Chemistry

DOI: 10.1002/cche.10841

Authors: Tamanna Awasthi, Narpinder Singh, Katsuyoshi Nishinari

Institutions: Guru Nanak Dev University, Amity University, Graphic Era University

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Science and Engineering Research Board

Award: G7242965164

OpenAlex ID: W4403846558

FWCI: 1.958

Cites: 59

Cited by: 10

Related to: 10