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Concentration of Solutions Applied to the Food Production Chain as a Theme of In-depth Training in Engineering, Technology and Exact Sciences in the New Education System Medium

Year: 2024

Type: article

Abstract: This paper proposes the theme of the food production chain as an in-depth study in high school teaching material.The material reviews the concentration of solutions and applies this knowledge to the tolerable limits according to ANVISA's resolution.It also investigates possible contamination in the food production chain.Finally, the material proved to be effective in working on skill EMIFCG01 of the scientific investigation axis.

Source: Journal of Agricultural Sciences Research (2764-0973)

DOI: 10.22533/at.ed.9734132421106

Authors: Márcio Eustáquio Pereira da Silva, Carolina Rodrigues Santos

Language: English

Topic: Science and Education Research

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDGs: Zero hunger, Responsible consumption and production, Quality education

Open Access status: bronze

OpenAlex ID: W4403854398

FWCI:

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Related to: 10