Physico-chemical, Textural, and Sensory Properties of Noodles Enriched with “Zaghloulˮ and “Samanyˮ Date Palm Powder at the Kimri Stage
Year: 2024
Type: article
Source: Egyptian Journal of Chemistry
Authors: Nehad Fathy Elshayeb, Sabra Nasser Sabra, Ezz El Din Gadalla Hussein, Wael Abd El-Fatah Abd El-Hamid, Mohamed Said Abbas
Institutions: Cairo University, Agricultural Research Center
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4403875176