Work

Food freshness and composition evaluated by Colorimetry, TPA, and spectroscopy through ICA-based ComDim: A case study of a peanut-based protein-enriched food

Year: 2024

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2024.110978

Authors: Cláudia Esteves da Silva, Fernanda Vitória Leimann, Yuri Yohan Ribeiro Sanches, Vanessa de Carvalho Rodrigues, Ali Tfayli, Douglas N. Rutledge, Paulo Henrique Março

Institutions: Universidade Tecnológica Federal do Paraná, Universidade Politécnica de Bragança, Centro de Investigação de Montanha, Université Paris-Saclay, Muséum national d'Histoire naturelle

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Award: G6500955186

OpenAlex ID: W4403908775

FWCI: 0.768

Cites: 60

Cited by: 6

Related to: 10