Work

Control Formation of Furans and Pyrazines Resulting from Dual Glycation Sites in Nα,Nε-Di(1-deoxy- d -xylulos-1-yl)lysine via Elevating Thermal Degradation Temperatures

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c07733

Authors: Han Zhang, Heping Cui, Xue Xia, Shahzad Hussain, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, King Saud University, Alabama Agricultural and Mechanical University, Rutgers, The State University of New Jersey

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, King Saud University, Fundamental Research Funds for the Central Universities, Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

Awards: G1013827014, G2318505966, G6505489871

OpenAlex ID: W4403934020

FWCI: 0.234

Cites: 44

Cited by: 1

Related to: 10