Work

Unveiling the rise of microalgae-based foods in the global market: Perspective views and way forward

Year: 2024

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2024.105390

Authors: Wei Shan Ang, Phei Er Kee, John Chi-Wei Lan, Wei-Hsin Chen, Jo-Shu Chang, Kuan Shiong Khoo

Institutions: Yuan Ze University, Tunghai University, National Chin-Yi University of Technology, National Cheng Kung University

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDGs: Zero hunger, Climate action, Responsible consumption and production

Open Access status: closed

Funders: National Science and Technology Council, Research and Development

Awards: Utilization of Alternative Food Waste-Based Culture Medium and Recovery of Microalgae Hydrolysate for Production of Value-Added Compounds, G950515226

OpenAlex ID: W4403977818

FWCI: 2.514

Cites: 174

Cited by: 37

Related to: 10