Work

Association between olive oil consumption and all-cause, cardiovascular and cancer mortality in adult subjects: a systematic review and meta-analysis

Year: 2024

Type: review

Study designs: Systematic Review, Meta-Analysis

Source: Food & Function

DOI: 10.1039/d4fo04161e

Authors: Andrea del Saz-Lara, Alicia Saz-Lara, Iván Cavero-Redondo, Carlos Pascual-Morena, Carmen Mazarío-Gárgoles, Francesco Visioli, María-Carmen López de las Hazas, Alberto Dávalos

Institutions: Madrid Institute for Advanced Studies, Consejo Superior de Investigaciones Científicas, University of Castilla-La Mancha, Universidad Autónoma de Chile, University of Padua, Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Federación Española de Enfermedades Raras, Ministerio de Ciencia e Innovación, Universidad de Castilla-La Mancha, Instituto de Salud Carlos III, Agencia Estatal de Investigación

Awards: G3604670582, G4442407480, G4465024310, G6729730974, G7817279533, G8736412913

OpenAlex ID: W4403979041

FWCI: 0.703

Cites: 57

Cited by: 8

Related to: 10