Work

Ozone Treatment of Wheat Flour Naturally Rich in Fibres and Proteins: Impact on its Biochemical, Technological and Antioxidant Properties

Year: 2024

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Lebert, Lucie, Buche, Francois, Aussenac, Thierry, Sorin, Arnaud

Institution: UniLaSalle

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4403992352

FWCI:

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Related to: 10