Work

Wonder Foods: The Science and Commerce of Nutrition, Lisa Haushofer

Year: 2024

Type: article

Source: Journal of the History of Medicine and Allied Sciences

DOI: 10.1093/jhmas/jrae037

Author: John Nott

Institution: University of Edinburgh

Language: English

Topic: History of Science and Medicine

Subfield: History and Philosophy of Science

Field: Arts and Humanities

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404012390

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