Work

Glycation of sunnhemp protein with dextran via dry heating: Thermal, micro‐structural characterization, and amino acid profiling

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17490

Authors: Rashmi Rawat, Charanjiv Singh Saini

Institution: Sant Longowal Institute of Engineering and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404024393

FWCI: 1.751

Cites: 52

Cited by: 9

Related to: 10