Work

Lipoxygenase activity in tropical fish: Changes during surimi processing and some biochemical characterization in lizardfish ( Saurida tumbil )

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17499

Authors: Wilaiwan Karbsri, Ali Hamzeh, Jae W. Park, Tao Yin, Jirawat Yongsawatdigul

Institutions: Suranaree University of Technology, Oregon State University, Huazhong Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

Funders: Suranaree University of Technology, National Research Council of Thailand

Award: G693469281

OpenAlex ID: W4404039113

FWCI: 0.762

Cites: 61

Cited by: 3

Related to: 10