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Sea Buckthorn Flavonoid Extracted with High Hydrostatic Pressure Alleviated Shrimp Allergy in Mice through the Microbiota and Metabolism

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Year: 2024
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.4c06928
Authors: Xiaoping Feng, Zhuomin Yan, Xiaojing Ren, Yining Jia, Jiao Sun, Jing Guo, Zhenpeng Gao, Huzhong Li, Fangyu Long
Institutions: Northwest A&F University, Qingdao University, Affiliated Hospital of Qingdao University, China National Center for Food Safety Risk Assessment
Language: English

Topic: Food Allergy and Anaphylaxis Research
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China
Awards: G1083499666, G4606548513, G61154282
OpenAlex ID: W4404039787
FWCI: 2.955
Cites: 54
Cited by: 11
Related to: 10
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