Food Encounters in the Tropics and the Andes: Isaac Holton’s Sensorial Construction of Disgust with Colombian Food in the Nineteenth Century
Year: 2024
Type: article
Source: Global Food History
Author: Mercedes Lopez Rodriguez
Institution: University of South Carolina
Language: English
Subfield: History
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W4404044711