Work

Anti-IgE and food allergy

Year: 2024

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2024.10.020

Authors: Jennifer A. Dantzer, Robert A. Wood

Institutions: Johns Hopkins University, Johns Hopkins Medicine

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4404049546

FWCI: 3.399

Cites: 55

Cited by: 13

Related to: 10