Work

Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat

Year: 2024

Type: article

Source: European Journal of Lipid Science and Technology

DOI: 10.1002/ejlt.202400146

Authors: Annalisa Vissio, Anna Grygier, Joanna Składanowska‐Baryza, Dominik Kmiecik, Marek Stanisz, Arkadiusz Majewski, Magdalena Rudzińska

Institutions: University of Turin, Poznań University of Life Sciences, Poznan University of Medical Sciences

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4404050401

FWCI: 0.516

Cites: 45

Cited by: 2

Related to: 10