Year: 2024
Type: article
Abstract: Emulsions hold considerable potential for innovation, rendering them versatile in the food industry with diverse benefits, supporting sustainability initiatives and enhancing human health.
Source: Sustainable Food Technology
DOI: 10.1039/d4fb00201f
Institution: Universidade Federal de Juiz de Fora
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4404053425