Work

Prolonging the oxidative stability of walnut oil by endogenous antioxidants: Phytosterol compounding for improved antioxidant capacity

Year: 2024

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2024.106931

Authors: Xu Zhang, Xiaoqian Zhan, Wenyu Liu, Ting Wang, Ting Zhang, Changqing Wei

Institutions: Xinjiang Academy of Agricultural Sciences, Shihezi University, Xinjiang Production and Construction Corps, Xinjiang Academy of Agricultural and Reclamation Science

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Xinjiang Production and Construction Corps

Awards: G3321602933, G3777822458, G4356250025

OpenAlex ID: W4404067286

FWCI: 1.67

Cites: 38

Cited by: 12

Related to: 10