Work

Tribal women’s socio-economic characteristics and entrepreneurial behavior in custard apple processing

Year: 2024

Type: article

Abstract: The present study was undertaken with the objective to study association between entrepreneurial behavior and personal and socio-economic characteristics of tribal women in custard apple processing. Exploratory research design was used in the study. The study was undertaken on a sample of 90 tribal women who have been provided skill trainings on custard apple processing by Jovaki agro food Pvt. Ltd. The findings revealed that there exist a significant association between personal and socio-economic characteristics like age, education, marital status, family occupation, land holding, housing, media ownership and socio-economic status and entrepreneurial of the respondents.

Source: International Journal of Agriculture Extension and Social Development

DOI: 10.33545/26180723.2024.v7.i11sa.1278

Authors: Suman ., Dr. Dhriti Solanki, Dr. Rajshree Upadhyay, Satinder Singh

Institutions: Maharana Pratap University of Agriculture and Technology, Chaudhary Charan Singh Haryana Agricultural University

Language: English

Topic: Agricultural Development and Management

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Decent work and economic growth, No poverty, Gender equality, Reduced inequalities, Zero hunger

Open Access status: diamond

OpenAlex ID: W4404076459