Work

Grapes With Fungal Infection During Long-term Storage

Year: 2024

Type: article

Abstract: R.A. ASADULLAYEV, V.S. SALIMOV, and M.A. HUSEYNOV Citation: Asadullayev RA, Salimov VS, Huseynov MA (2024). Grapes with fungal infection during long-term storage. SABRAO J. Breed. Genet. 56(5): 2026-2032. http://doi.org/10.54910/sabrao2024.56.5.25. Summary Grapes (Vitis vinifera L.) are a seasonal fruit, and remaining fresh on the market is only up to 3–4 months.

Source: SABRAO Journal of Breeding and Genetics

DOI: 10.54910/sabrao2024.56.5.25

Author: R.A. ASADULLAYEV

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4404078064

FWCI: 0.671

Cites:

Cited by: 3

Related to: 10