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7 DIVERSITY OF MORPHOLOGICAL, AGRONOMIC, AND QUALITY TRAITS OF SOYBEAN (GLYCINE MAX L.) AND THEIR POTENTIAL AS EDAMAME D. WIRNAS http://doi.org/10.54910/sabrao2024.56.5.7 1821-1833 https://sabraojournal.org/diversity-morphological-agronomic-quality-traits-soybean-glycine-max-l-potential-edamame/

Year: 2024

Type: article

Abstract: M. HIJRAH, D. WIRNAS, TRIKOESOEMANINGTYAS, and D. SOPANDIE Citation: Hijrah M, Wirnas D, Trikoesoemaningtyas, Sopandie D (2024). Diversity of morphological, agronomic, and quality traits of soybean (Glycine max L.) and their potential as edamame. SABRAO J. Breed. Genet. 56(5): 1821-1833. http://doi.org/10.54910/sabrao2024.56.5.7. Summary Increased consumption of edamame soybean (Glycine max L.)

Source: SABRAO Journal of Breeding and Genetics

DOI: 10.54910/sabrao2024.56.5.7

Author: D. WIRNAS

Institution: IPB University

Language: English

Topic: Soybean genetics and cultivation

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Lembaga Pengelola Dana Pendidikan