Work

Fabrication of interfacial crystallized oleogel emulsion for quercetin delivery with enhanced environmental stability and bioaccessibility

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13992

Authors: Dian Zhang, Ruimin Zhong, Ziying Liao, Xin Wang, Pengcheng Xiang, Ao Zhang, Nan Su, Yong Cao, Yaqi Lan

Institution: South China Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Key Technologies Research and Development Program of Guangzhou, Natural Science Foundation of Guangdong Province for Distinguished Young Scholars

Awards: G122395174, G5024378698

OpenAlex ID: W4404081652

FWCI: 0.973

Cites: 55

Cited by: 5

Related to: 10