Work

Spectroscopic Studies on Maillard Reactions of Peanut Ara h 2.01 With Respective Reducing Sugars and Their Impacts on Ara h 2.01 Allergenicity

Year: 2024

Type: article

Source: Luminescence

DOI: 10.1002/bio.70023

Authors: Minghao He, Qian Chen, Yuxin Wang, Qianqian Zhu, Hong Xu

Institutions: Purdue University West Lafayette, Shenzhen University, Shenzhen Institute of Information Technology

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Science, Technology and Innovation Commission of Shenzhen Municipality

Awards: G2706603104, G8221337339, G932428472

OpenAlex ID: W4404083595

FWCI: 1.612

Cites: 27

Cited by: 6

Related to: 10