Work

Immigrant Work and the Production of Italian Agrifood: The Variants of Subordinate Integration

Year: 2024

Type: article

Abstract: The agri-food industry in Southern Europe and elsewhere is typically seen as a place of harsh exploitation of immigrant workers. This article aims to give a more comprehensive picture of immigrant work in the Italian agrifood system. Based on nine case studies of local production systems, it elaborates on the concept of “subordinate integration,” showing its different variants. In addition, it discusses the relationship between subordinate integration at work and different forms of social insertion on the territory, mainly focusing on the housing question. In conclusion, the social regulation of work in agriculture and the role of trade unions is highlighted.

Source: Journal of Immigrant & Refugee Studies

DOI: 10.1080/15562948.2024.2424164

Author: Maurizio Ambrosini

Institution: University of Milan

Language: English

Topic: Italian Social Issues and Migration

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDGs: Decent work and economic growth, Zero hunger, Reduced inequalities

Open Access status: hybrid

Estimated APC paid: $4,170