Work

Quality Characteristics of Fruit and Vegetable Meat Tenderizers Pretreated with Fiber-Degradation Enzymes

Year: 2024

Type: article

Source: Korean Journal of Human Ecology

DOI: 10.5934/kjhe.2024.33.5.769

Authors: Eun Sun Choi, Da Hyeon Ryu, Seon Yeong Hwang, Sha Sha Dai, Hyeon Hee Yu

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Research Foundation of Korea

OpenAlex ID: W4404093039

FWCI:

Cites: 40

Cited by:

Related to: 10