Work

Comparison of quality characteristics of nurungji according to shaking and ultrasonic treatment

Year: 2024

Type: article

Source: Korean Journal of Human Ecology

DOI: 10.5934/kjhe.2024.33.5.783

Authors: Ye Rim Jeong, Il Sook Choi

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4404093139

FWCI: 0.197

Cites: 13

Cited by: 1

Related to: 10