Work

The potential correlations between cell-free extracts from Rhodobacter sphaeroides grown under low-oxygen conditions and volatile organic compounds in Chinese-style sausage

Year: 2024

Type: article

Abstract: FC| > 1, and VIP > 1,) in RCFE grown under low- and high-oxygen conditions. KEGG pathway analysis suggested that the RCFE grown under low-oxygen conditions may enhance alcohol and acid levels by upregulating the expression of related enzymes, which subsequently increases ester levels in the sausage.

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2024.101967

Authors: Xin Nie, Jingjing Luo, Hongfan Chen, Haomou Pu, Qiqi Luo, Xinhui Wang, Xiaoping Yu, Dayu Liu, Zhiping Zhao

Institutions: Sichuan Tourism University, Chengdu University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $2,350

Funders: National Natural Science Foundation of China, Department of Science and Technology of Sichuan Province, National Agricultural Science and Technology Center

Awards: G2068373378, G4456554045, G5782430970, G6822505949

OpenAlex ID: W4404093886

FWCI: 1.018

Cites: 37

Cited by: 4

Related to: 10