Work

Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging

Year: 2024

Type: article

Source: ACS Applied Materials & Interfaces

DOI: 10.1021/acsami.4c09955

Authors: Xianrui Chen, Lin Wang, Di Zhang, Nitong Bu, Wei Liu, Zhenzhen Wu, Ruojun Mu, Pingping Tan, Yuanbo Zhong, Jie Pang

Institutions: Fujian Agriculture and Forestry University, Shandong University, State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funders: China Postdoctoral Science Foundation, Natural Science Foundation of Fujian Province

Awards: 基于拓扑结构的魔芋葡甘聚糖力学行为的机制研究, G2312875932

OpenAlex ID: W4404106350

FWCI: 1.764

Cites: 70

Cited by: 21

Related to: 10