Work

Storage quality of amylose‐lycopene complexes and the establishment of a shelf life prediction model

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17519

Authors: Shidong Sun, Kaili Meng, Wenhong Zhao

Institutions: Zhengzhou University of Science and Technology, Zhengzhou Medicine and Health Vocational College, Henan University of Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404111946

FWCI: 0.778

Cites: 40

Cited by: 4

Related to: 10