Work

Impact of temperature and concentration on flow behaviour of reconstituted lactose and protein‐rich dairy powders

Year: 2024

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.13141

Authors: Fariba Zad Bagher Seighalani, David M Johnson, Prateek Sharma

Institutions: Utah State University, SRI International

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: U.S. Department of Energy, Utah Agricultural Experiment Station, Office of Energy Efficiency and Renewable Energy

Award: FILAMENT EXTENSION ATOMIZATION FOR HIGH SOLIDS LOADING IN ENERGY EFFICIENT SPRAY DRYING SYSTEMS

OpenAlex ID: W4404112152

FWCI: 0.195

Cites: 31

Cited by: 1

Related to: 10