Work

Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐ D1 null allele generated by chemical mutagenesis

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14003

Authors: Xiaolei Chen, Yongchun Shao, Yi Jiang, David Seung, Carlos Guzmán, Qiang Xu, Yazhou Zhang, Qian Chen, Huaping Tang, Pengfei Qi, Mei Deng, Jian Ma, Guoyue Chen, Jirui Wang, Yuming Wei, Youliang Zheng, Qiantao Jiang

Institutions: Sichuan Agricultural University, John Innes Centre, Norwich Research Park, University of Córdoba

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Biotechnology and Biological Sciences Research Council, National Key Research and Development Program of China

Awards: G191818880, G3316563144, G6051560260

OpenAlex ID: W4404113716

FWCI: 1.142

Cites: 51

Cited by: 5

Related to: 10