Improvement of the color of potato chips from cold‐stored tubers by pretreatment with ultrasonication
Year: 2024
Type: article
DOI: 10.1002/jsfa.14006
Authors: Condro Wibowo, Inga Smit, Elke Pawelzik
Institutions: Jenderal Soedirman University, University of Göttingen
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: German Academic Exchange Service
OpenAlex ID: W4404116624