Work

Changes in starch properties during malting and their correlations with the malting quality of multiple barley cultivars

Year: 2024

Type: article

Source: Cereal Chemistry

DOI: 10.1002/cche.10846

Authors: Xiangyun Fan, Juan Zhu, Wenbin Dong, Yi Hong, Chao Lv, Peng Zhang, Rugen Xu

Institutions: Jiangsu Academy of Agricultural Sciences, Yangzhou University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404118627

FWCI: 0.687

Cites: 31

Cited by: 3

Related to: 10