Work

Efficient freeze-drying of foamed strawberry puree: a study on drying kinetics and physicochemical properties

Year: 2024

Type: article

Abstract: Foam mat drying is an efficient and cost-effective method for producing high-quality strawberry powder.

Source: Sustainable Food Technology

DOI: 10.1039/d4fb00227j

Authors: Zhihao Zhou, Carlos Parra-Escudero, Hengjun Du, Xiaojing Guo, Qi Wang, Hang Xiao, Jiakai Lu

Institution: University of Massachusetts Amherst

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: diamond

Funders: U.S. Department of Agriculture, National Institute of Food and Agriculture

Awards: G2171356973, G3871308787, G5620962805, G5861232338, G7956257031, G8053407221, G8680682273

OpenAlex ID: W4404119167

FWCI: 1.377

Cites: 41

Cited by: 7

Related to: 10