Work

The impact of coffee education service quality on learning flow and learning satisfaction: the effectiveness of learning flow and the SCA Image

Year: 2024

Type: article

Study design: Observational Study

Source: The Table and Food Coordinate Society of Korea

DOI: 10.26433/tfck.2024.19.5.1

Authors: The Table and Food Coordinate Society of Korea, Jin-Ho Shin, Sung-Hwa Hong, Dong-Jin Shin

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W4404129575

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