Work

A study on the effect of the physical environment of restaurant kitchen on the job satisfaction and work engagement of kitchen staff

Year: 2024

Type: article

Study design: Observational Study

Source: The Table and Food Coordinate Society of Korea

DOI: 10.26433/tfck.2024.19.5.51

Authors: The Table and Food Coordinate Society of Korea, Sook-Hee Ma, Mi-Ae Go

Language: English

Topic: Job Satisfaction and Organizational Behavior

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Decent work and economic growth, Good health and well-being

Open Access status: closed

OpenAlex ID: W4404129599

FWCI:

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Related to: 10