Work

Biological Properties of S. warneri KYS-164 Isolated from Kefir Grains

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c07215

Authors: Xing Guo, Yifan Cheng, Zhu Qiao, Jinyue Xu, Jingyimei Liang, Rui Zuo, Pandi Xu, Tianyu Chu, Yahong Yuan, Tianli Yue

Institutions: Northwest University, Huanghuai University, Universidade de Vigo

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Natural Science Basic Research Program of Shaanxi Province

Award: G3956063901

OpenAlex ID: W4404135656

FWCI: 0.59

Cites: 44

Cited by: 3

Related to: 10