Single-Step Process for Isolation of Pure Quercetin from Aqueous Extract of Waste Onion Peels
Year: 2024
Type: article
Source: ACS Food Science & Technology
Authors: Mohd Aurif Shergujri, Divya Bhatt, Anju Chadha, Gaurav Ashok Bhaduri
Institution: Indian Institute of Technology Jammu
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
Award: G2265592019
OpenAlex ID: W4404139674