Effects of Elevated Temperature on Agronomic, Morphological, Physiological and Biochemical Characteristics of Potato Genotypes: 2. Physiological and Biochemical Traits
Year: 2024
Type: article
Source: Potato Research
Institution: Niğde Ömer Halisdemir Üniversitesi
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Ömer Halisdemir Üniversitesi
OpenAlex ID: W4404149142
