Work

Starch Modification Using Sustainable Processing Technology: Impacts and Applications

Year: 2024

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.202400115

Authors: Babatunde Olawoye, Oyekemi Popoola‐Akinola, Oladapo Fisoye Fagbohun, Deborah Bolutife Adetola, Adenike Esther Adeloye, Abdulgafar Amoo Abdulwahab, Motunrayo Abigael Ogunjemilusi, Isaac Olatunde Olaoye

Institutions: Abiola Ajimobi Technical University Ibadan, Wilmington College, Obafemi Awolowo University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Tertiary Education Trust Fund

OpenAlex ID: W4404152690

FWCI: 2.063

Cites: 116

Cited by: 9

Related to: 10