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Ultra-processed foods and adverse health effects: many mechanistic hypotheses - including glycation - but what is the scientific evidence?

Year: 2024

Type: conference-paper

Abstract: International audience

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Tessier, Frederic J.

Institutions: Institut Pasteur de Lille, Approches épidémiologiques et moléculaires intégratives visant à améliorer la compréhension des maladies chroniques liées au vieillissement

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funder: Agence Nationale de la Recherche

OpenAlex ID: W4404163224

FWCI:

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Related to: 10