Work

A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness

Year: 2024

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2024.137462

Authors: Guoyuan Xiong, Xi Zhou, Chunhui Zhang, Xinglian Xu

Institutions: Anhui Science and Technology University, Northwest A&F University, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: Anhui University of Science and Technology, Major Science and Technology Projects in Anhui Province

Awards: G3428683669, G5149192688

OpenAlex ID: W4404170669

FWCI: 3.338

Cites: 99

Cited by: 40

Related to: 10