Work

Impact of cooking knowledge refresher classes on improving the cooking skills of university students

Year: 2024

Type: article

Study design: Clinical Trial

Source: Journal of American College Health

DOI: 10.1080/07448481.2024.2418529

Authors: Larissa Althoff Vidal, Luana Petry, Natalia Fogolari, Ana Carolina Fernandes, Ana Paula Gines Geraldo, Vanessa Mello Rodrigues, Gabriele Rockenbach, Paula Lazzarin Uggioni, Margaret D. Condrasky, Rossana Pacheco da Costa Proença, Greyce Luci Bernardo

Institutions: Universidade Federal de Santa Catarina, Clemson University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Quality education, Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W4404173859

FWCI: 0.694

Cites: 44

Cited by: 3

Related to: 10