Work

Characterization of seselopsis tianschanica schischk polysaccharide (STSP) and its application in developing a functional fermented beverage with highland barle

Year: 2024

Type: article

Abstract: in the functional food industry and other industries.

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2024.101988

Authors: Tiantian Liu, Mujia Nan, Suyi Zhang, Hui Qin, Zesu Zhao, Shuangping Liu, Jian Mao

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Luzhou Laojiao (China)

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,350

Funder: Fundamental Research Funds for the Central Universities

OpenAlex ID: W4404185682

FWCI: 0.39

Cites: 25

Cited by: 2

Related to: 10